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APPETIZER’S
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Meatballs
Served with fresh basil and a dash of ricotta cheese.
8.00 -
Clams Casino
11.00 -
Jumbo Shrimp Cocktail
11.00 -
Fried Calamari
11.00 -
Fried Calamari Sicilian Style
Tossed with spicy red sauce & hot cherry peppers
11.00 -
Fried Mozzarella
Fried mozzarella cheese, encrusted with bread. Served with a red sauce.
8.00 -
Eggplant Rollatini
Fried eggplant rolled with ricotta & mozzarella cheese with a red sauce.
9.00 -
Hot Seafood Sampler of Clams, Mussels & Shrimp
Shellfish can be served in white or red sauce.
14.00 -
Fresh Mozzarella
Fresh mozzarella served with tomato, basil and roasted red peppers. Drizzed with Italian Dressing.
9.00 -
*Smoked Salmon
Served with olive oil, red onions, capers & toasted garlic bread.
13.00 -
Cold Seafood Salad
Shrimp, Scallops, Scungilli & Calamari in a vinaigrette over mesculine greens.
14.00 -
PASTA ENTRÉE’S
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Served with fresh salad, crusty Italian bread & dipping oil.
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Meat Lasagna
19.00 -
Eggplant Parmigiana
served over pasta.
19.00 -
Chicken & Spinach Alfredo
Tossed with fresh pappardelle pasta.
22.00 -
Penne alla Vodka
18.00 -
Penne ala Vodka with Chicken
22.00 -
Penne ala Vodka with Shrimp
24.00 -
Penne with Basil, Roasted Red Peppers & Sausage
Served in a light plum tomato sauce.
20.00 -
Lobster Ravioli
with Shrimp in a Vodka Sauce
24.00 -
Pasta Bolognese
A pork, veal & beef ragu simmered in a creamy tomato sauce. Served with fresh pappardelle pasta.
23.00 -
Pasta with Meatballs or Sausage
18.00 -
POLLO ENTRÉE’S
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Served with fresh salad, crusty Italian bread & dipping oil.
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Chicken & Artichokes
Sauteed chicken, artichoke hearts, roasted peppers,& eggplant in a plum tomato sauce. Served over penne.
22.00 -
Chicken Piccatta
Sauteed chicken, with a lemon,caper & white wine sauce, with a touch of demi-glace. Served over penne.
20.00 -
Chicken Parmigiana
Chicken cutlet topped with a red sauce & mozzarella. Served over penne.
20.00 -
Chicken Marsala
Sauteed chicken in a Marsala wine & mushroom sauce. Served over penne.
20.00 -
MICHAEL’S STEAK HOUSE
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Served with fresh salad, crusty Italian bread & dipping oil.
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*New York Strip Steak
12 ounce New York Strip steak, flame broiled, served with potatoes & vegetables.
30.00 -
*Filet Mignon
8 ounce Filet with an Au Poive or Portobello mushroom demi-glace sauce. Served with potatoes and vegetables.
33.00 -
*Rib Eye
14 ounce Grilled Rib Eye steak.Served with sauteed mushrooms, potatoes and vegetables.
33.00 -
*Veal Chop Rib Style
Served with potatoes and vegetables.
35.00 -
Pork Chop Milanese
Breaded and sauteed in a white wine, lemon, caper sauce. Served with potatoes and vegetables.
26.00 -
Served with fresh salad, crusty Italian bread & dipping oil.
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VITELLO ENTRÉE’S
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Veal Picatta
Sauteed veal, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.
25.00 -
Veal Saltimbocca
Veal topped with Prosciutto & mozzarella with a light brown sage sauce. Served over penne.
26.00 -
Veal Parmigiana
Veal cutlet topped with tomato sauce & mozzarella. Served over penne.
24.00 -
Veal Marsala
Sauteed veal in a Marsala wine & mushroom sauce. Served over penne.
25.00 -
Served with fresh salad, crusty Italian bread & dipping oil.
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PESCE ENTRÉE’S
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Shrimp Scampi
Shrimp sauteed in a garlic, lemon, capers & white wine sauce over linguini.
24.00 -
Shrimp Marinara
Served over linguini.
24.00 -
*Scallops Amante
Scallops sauteed with spinach & sundried tomatoes in a white wine sauce. Served over cappellini.
30.00 -
Swordfish Florentine
Egg battered Swordfish sauteed in a white wine, lemon & caper sauce. Served over spinach with a side of penne.
25.00 -
Swordfish Puttanesca
Slices of Swordfish in a plum tomato sauce with capers & olives. Tossed with penne.
23.00 -
*Salmon
Fresh baked Salmon with a creamy dill sauce, served with spinach and a side of penne.
24.00 -
*Oven Roasted Salmon
Fresh oven roasted Salmon with fresh tomatoes, onions, artichoke hearts and fresh clams in a light sauce over risotto.
25.00 -
Seafood Linguini
Shrimp, Clams & Mussels sauteed in a red or white sauce over linguini.
25.00 -
Fresh Clams
Sauteed in red or white sauce over linguini.
23.00 -
Zuppa Di Pesce
Lobster Tail, Shrimp, Swordfish, Calamari, Clams & Mussels in a red or white sauce over linguini.
33.00 -
*These food items may be cooked to order (under cooked) or may contain raw ingredients.
*Consuming raw or under cooked meats,seafood,shellfish or eggs may increase your risk of food borne illness.