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Fine Italian Dining ~ (203) 269-5303

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  • Home
  • What's Happening
  • Pizza
  • Lunch Menu
  • Dinner Menu
  • Entertainment and Specials
  • Specials /Events
  • Catering
  • Wines By The Glass
  • Wine List
  • Photos
  • Desserts
  • APPETIZER’S

    Meatballs

    Served with fresh basil and a dash of ricotta cheese.

    8.00

    Clams Casino

    11.00

    Jumbo Shrimp Cocktail

    11.00

    Fried Calamari

    11.00

    Fried Calamari Sicilian Style

    Tossed with spicy red sauce & hot cherry peppers

    11.00

    Fried Mozzarella

    Fried mozzarella cheese, encrusted with bread. Served with a red sauce.

    8.00

    Eggplant Rollatini

    Fried eggplant rolled with ricotta & mozzarella cheese with a red sauce.

    9.00

    Hot Seafood Sampler of Clams, Mussels & Shrimp

    Shellfish can be served in white or red sauce.

    14.00

    Fresh Mozzarella

    Fresh mozzarella served with tomato, basil and roasted red peppers. Drizzed with Italian Dressing.

    9.00

    *Smoked Salmon

    Served with olive oil, red onions, capers & toasted garlic bread.

    13.00

    Cold Seafood Salad

    Shrimp, Scallops, Scungilli & Calamari in a vinaigrette over mesculine greens.

    14.00
  • PASTA ENTRÉE’S

  • Served with fresh salad, crusty Italian bread & dipping oil.

    Meat Lasagna

    19.00

    Eggplant Parmigiana

    served over pasta.

    19.00

    Chicken & Spinach Alfredo

    Tossed with fresh pappardelle pasta.

    22.00

    Penne alla Vodka

    18.00

    Penne ala Vodka with Chicken

    22.00

    Penne ala Vodka with Shrimp

    24.00

    Penne with Basil, Roasted Red Peppers & Sausage

    Served in a light plum tomato sauce.

    20.00

    Lobster Ravioli

    with Shrimp in a Vodka Sauce

    24.00

    Pasta Bolognese

    A pork, veal & beef ragu simmered in a creamy tomato sauce. Served with fresh pappardelle pasta.

    23.00

    Pasta with Meatballs or Sausage

    18.00
  • POLLO ENTRÉE’S

  • Served with fresh salad, crusty Italian bread & dipping oil.

    Chicken & Artichokes

    Sauteed chicken, artichoke hearts, roasted peppers,& eggplant in a plum tomato sauce. Served over penne.

    22.00

    Chicken Piccatta

    Sauteed chicken, with a lemon,caper & white wine sauce, with a touch of demi-glace. Served over penne.

    20.00

    Chicken Parmigiana

    Chicken cutlet topped with a red sauce & mozzarella. Served over penne.

    20.00

    Chicken Marsala

    Sauteed chicken in a Marsala wine & mushroom sauce. Served over penne.

    20.00
  • MICHAEL’S STEAK HOUSE

  • Served with fresh salad, crusty Italian bread & dipping oil.

    *New York Strip Steak

    12 ounce New York Strip steak, flame broiled, served with potatoes & vegetables.

    30.00

    *Filet Mignon

    8 ounce Filet with an Au Poive or Portobello mushroom demi-glace sauce. Served with potatoes and vegetables.

    33.00

    *Rib Eye

    14 ounce Grilled Rib Eye steak.Served with sauteed mushrooms, potatoes and vegetables.

    33.00

    *Veal Chop Rib Style

    Served with potatoes and vegetables.

    35.00

    Pork Chop Milanese

    Breaded and sauteed in a white wine, lemon, caper sauce. Served with potatoes and vegetables.

    26.00
  • Served with fresh salad, crusty Italian bread & dipping oil.

  • VITELLO ENTRÉE’S

    Veal Picatta

    Sauteed veal, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.

    25.00

    Veal Saltimbocca

    Veal topped with Prosciutto & mozzarella with a light brown sage sauce. Served over penne.

    26.00

    Veal Parmigiana

    Veal cutlet topped with tomato sauce & mozzarella. Served over penne.

    24.00

    Veal Marsala

    Sauteed veal in a Marsala wine & mushroom sauce. Served over penne.

    25.00
  • Served with fresh salad, crusty Italian bread & dipping oil.

  • PESCE ENTRÉE’S

    Shrimp Scampi

    Shrimp sauteed in a garlic, lemon, capers & white wine sauce over linguini.

    24.00

    Shrimp Marinara

    Served over linguini.

    24.00

    *Scallops Amante

    Scallops sauteed with spinach & sundried tomatoes in a white wine sauce. Served over cappellini.

    30.00

    Swordfish Florentine

    Egg battered Swordfish sauteed in a white wine, lemon & caper sauce. Served over spinach with a side of penne.

    25.00

    Swordfish Puttanesca

    Slices of Swordfish in a plum tomato sauce with capers & olives. Tossed with penne.

    23.00

    *Salmon

    Fresh baked Salmon with a creamy dill sauce, served with spinach and a side of penne.

    24.00

    *Oven Roasted Salmon

    Fresh oven roasted Salmon with fresh tomatoes, onions, artichoke hearts and fresh clams in a light sauce over risotto.

    25.00

    Seafood Linguini

    Shrimp, Clams & Mussels sauteed in a red or white sauce over linguini.

    25.00

    Fresh Clams

    Sauteed in red or white sauce over linguini.

    23.00

    Zuppa Di Pesce

    Lobster Tail, Shrimp, Swordfish, Calamari, Clams & Mussels in a red or white sauce over linguini.

    33.00

    *These food items may be cooked to order (under cooked) or may contain raw ingredients.
    *Consuming raw or under cooked meats,seafood,shellfish or eggs may increase your risk of food borne illness.

    (203) 269-5303

    344 Center Street
    Wallingford, CT 06492

    MON. 4:00 pm to 10:00 pm

    TUES. 11:30 am to 10:00 pm

    WED. 11:30 am to 11:30 pm

    THURS. 11:30 am to 11:30 pm

    FRIDAY 11:30 am to 1:00 am

    SATURDAY 12:00 pm to 1:00 am

    SUNDAY 4:00 pm to 9:00 pm

  • Wednesday PARMIGIANA Night and Wine Night is ending. November 20th will be our last day offering this special. Look for more specials in the new year. Thank you!

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